Enough To Make Mum Proud

Dear Mum,

Heng Wai and Doreen cooked this. (ie. Doreen did all the work and Heng Wai just came it right at the end to say "Just a bit more salt. Perfect.")

Har Mee. And beef balls. Combined into one. It's like kissing your first love.

See what I mean.

My brother and his girlfriend have been experimenting to make certain Malaysian dishes, and some have been really successful. This Har Mee was especially good. The secret ingredient? There is no secret ingredient. (Kung Fu Panda reference! Ka-Pow!) No, it's actually fish sauce in the soup.

By virtue of their experimenting, I've had the pleasure of eating their Char Kway Teow experiments, their Bak Kut Teh trials and so on. That's me... the Gluttony Guinea Pig. Armnyamnyamnyamnyamnyam!